Ingredients for Chipotle-Crusted Roast Lamb With Lime Coleslaw Recipe
3/4 Whole chipotle peppers in adobo sauce, chopped
3/4 teaspoon Dried Oregano Leaves
0.38 teaspoon Ground cinnamon
1/4 tablespoon Olive oil
1/2 Lamb rump roasts
20 gram Bought ai oli
15 gram Cre me frai che
1/2 tablespoon Fresh lime juice
50 gram Pkt coleslaw mix
2 Flour Tortillas
As required Quartered mixed cherry tomatoes, to serve
As required Fresh coriander leaves, to serve
Nutrition value
45
calories per serving
4 g Fat< 1 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
< 1g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
< 1g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
70mg
Iron
1mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
8mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment