Chipotle Crab Cakes Recipe

Recipe By Hy-Vee

Add some spice to your crab cakes by using chipotle mayo and serve with fresh lemon wedges.

4.8
12 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Chipotle Crab Cakes
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ingredients serve

Ingredients for Chipotle Crab Cakes Recipe

  • 1/25 C. of hy vee chipotle mayo
  • 0.17 Hy vee large egg
  • 0.33 tablespoon Fresh parsley
  • 0.33 tablespoon Green onion
  • 0.17 tablespoon Fresh lemon juice
  • 0.13 teaspoon Old bay seasoning
  • 1/25 teaspoon Hy vee black pepper
  • 1/25 teaspoon Chipotle chili powder
  • 0.33 Pkg. lump crab meat
  • 0.08 C. of crav'n flavor snack crackers
  • 0.08 C. of hy vee vegetable oil
  • As required Lemon wedges
  • As required Remoulade sauce
Nutrition
value
18
calories per serving
< 1 g Fat2 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    158mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee