Chipotle-Coffee Pot Roast Recipe
Recipe By Better Homes and Gardens
Espresso powder and ground chipotle pepper add zest to a meat-and-vegetable mixture cooked in your instant pot. If you like, make creamy polenta on your stovetop and serve the pot roast over the polenta--it's worth the extra effort.
4.7
22 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle-Coffee Pot Roast Recipe
- 0.33 pound 1 boneless beef chuck pot roast
- 0.17 tablespoon Instant espresso coffee powder
- 0.33 teaspoon Ground chipotle chile pepper
- 1/50 teaspoon Salt
- 0.33 teaspoon Vegetable oil
- 0.08 inch 2 large parsnips, peeled and sliced thick
- 0.17 Large red onion, cut into thick wedges
- 1/2 tablespoon Tomato paste
- 0.33 tablespoon Balsamic vinegar
- 1/2 Cloves garlic, minced
- 1.33 ounce Brussels sprouts, trimmed and halved lengthwise, or 1 medium red sweet pepper, seeded and cut into chunks
- 0.13 cup 50% less sodium beef broth
- 0.17 Recipe creamy polenta
- 0.33 cup Nonfat evaporated milk
- 2.42 ounce 1 can reduced sodium chicken broth
- 0.17 cup Yellow course grain polenta
- 1/2 tablespoon Grated parmesan cheese
- 0.17 tablespoon Unsalted butter
- As required Ground black pepper
Nutrition
value
value
597
calories per serving
33 g Fat59 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat33g
- Protein59g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein59g
- Fiber4g
Fats
- Fat33g
Vitamins & Minerals
- Calcium216mg
- Iron5mg
- Vitamin A395mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B12< 1mcg
- Vitamin C47mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium99mg
- Manganese1mg
- Phosphorus590mg
- Selenium41mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens