Chipotle Chicken Tortilla Soup Recipe
Recipe By Savor The Best
This zesty chipotle chicken tortilla soup is easy to prepare with rotisserie chicken and will be on the table in 30-minutes. Crisp tortilla strips slightly thicken the soup, giving it a unique flavor. Top each serving of this comforting chicken tortilla soup with crisp and crunchy tortilla strips, avocado chunks and cotija cheese.
4
23 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle Chicken Tortilla Soup Recipe
- 1/2 inch 12 corn tortillas, size
- 1/50 cup Vegetable oil
- 0.17 tablespoon Vegetable oil
- 0.08 Large yellow onion, chopped
- 0.42 Cloves garlic, finely chopped
- 0.83 cup Chicken broth, homemade if possible
- 0.17 can Diced tomatoes
- 0.08 teaspoon Table salt
- 1/4 Chipotle peppers in adobo sauce, mashed
- 0.83 ounce Whole kernel corn, frozen/thawed
- 0.08 can Black beans, drained and rinsed
- 0.17 teaspoon Dried oregano
- 0.08 tablespoon Ground cumin
- 0.17 teaspoon Smoky paprika powder
- 0.08 Whole rotisserie chicken, shredded
- 0.08 Ripe avocado, cubed
- 1/25 cup Crumbled cotija cheese
- 1/4-0.33 Green onions, chopped
- sprig Fresh cilantro sprigs
- 0.17 Limes, cut into wedges
- 1/25 cup Crumbled cotija cheese
Nutrition
value
value
332
calories per serving
16 g Fat32 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein32g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein32g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium142mg
- Iron2mg
- Vitamin A123mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium63mg
- Manganese1mg
- Phosphorus241mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best