Chipotle Chicken Tortilla Soup Recipe
Recipe By Kitchen Nine
4.8
17 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle Chicken Tortilla Soup Recipe
- 2.50-3.25 centimeter Corn Tortillas
- 1/4 tablespoon Olive oil
- 1/2 cup Water
- 100 gram Can chicken broth
- 1/4 cup Canned mexican style tomatoes with juices
- 0.13 teaspoon Ground Cumin
- 1/4 Garlic Clove, Minced
- 1/4 Bay leaf, minced
- As required Dried crushed red capsicum
- 112.50 gram Boneless and skinless chicken breasts, cooked and shredded
- 3/4 tablespoon Chopped Fresh Cilantro
- 1/2 Green Onions, Diced
- 0.06 cup Cholula hot sauce
Nutrition
value
value
471
calories per serving
24 g Fat46 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat24g
- Protein46g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein46g
- Fiber2g
Fats
- Fat24g
Vitamins & Minerals
- Calcium79mg
- Iron3mg
- Vitamin A402mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus380mg
- Selenium41mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine