Chipotle Chicken Tortilla Soup Recipe

Recipe By Kitchen Nine

4.8
17 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Chipotle Chicken Tortilla Soup
plan
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ingredients serve

Ingredients for Chipotle Chicken Tortilla Soup Recipe

  • 2.50-3.25 centimeter Corn Tortillas
  • 1/4 tablespoon Olive oil
  • 1/2 cup Water
  • 100 gram Can chicken broth
  • 1/4 cup Canned mexican style tomatoes with juices
  • 0.13 teaspoon Ground Cumin
  • 1/4 Garlic Clove, Minced
  • 1/4 Bay leaf, minced
  • As required Dried crushed red capsicum
  • 112.50 gram Boneless and skinless chicken breasts, cooked and shredded
  • 3/4 tablespoon Chopped Fresh Cilantro
  • 1/2 Green Onions, Diced
  • 0.06 cup Cholula hot sauce
Nutrition
value
471
calories per serving
24 g Fat46 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    46g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    46g
  • Fiber
    2g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    3mg
  • Vitamin A
    402mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    380mg
  • Selenium
    41mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine