Ingredients for Chipotle Chicken Tacos With Radish Salad Recipe
3/4 tablespoon Finely chopped chipotles in adobo
0.19 teaspoon Ground Cumin
0.13 teaspoon Salt
1 Chicken Cutlets
1/4 bunch Sliced radishes and chopped radish greens
1 Sliced scallion greens
1/2 tablespoon Olive oil
0.38 tablespoon Lime juice
2 Toasted flour tortillas
Nutrition value
74
calories per serving
7 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
7g
Protein
< 1g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
< 1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
24mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment