Chipotle Chicken Taco Salads Recipe

Recipe By Betty Crocker

Try this twist on a taco salad using chipotles en adobo. It is a fabulous salad which will definitely get added to your family dinner rotation.

4.4
30 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Chipotle Chicken Taco Salads
plan
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ingredients serve

Ingredients for Chipotle Chicken Taco Salads Recipe

  • 0.08 cup Ranch dressing
  • 0.08 cup Old el pasotm thick 'n chunky salsa
  • 0.33 teaspoon Finely chopped chipotle chiles in adobo sauce
  • 0.17 Bag leafy green romaine lettuce
  • 0.33 cup Shredded deli rotisserie chicken
  • 0.17 cup Cherry tomato halves
  • 0.17 inch 1 medium ripe avocado, cut into
  • 0.08 cup Canned whole kernel sweet corn, drained
  • 0.08 cup Bite size pieces thinly sliced red onion
  • 1 piece Old el pasotm taco shells, broken into large crushed
Nutrition
value
132
calories per serving
8 g Fat10 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    10g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    1mg
  • Vitamin A
    316mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    115mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker