Ingredients for Chipotle Chicken Taco Salads Recipe
0.08 cup Ranch dressing
0.08 cup Old el pasotm thick 'n chunky salsa
0.33 teaspoon Finely chopped chipotle chiles in adobo sauce
0.17 Bag leafy green romaine lettuce
0.33 cup Shredded deli rotisserie chicken
0.17 cup Cherry tomato halves
0.17 inch 1 medium ripe avocado, cut into
0.08 cup Canned whole kernel sweet corn, drained
0.08 cup Bite size pieces thinly sliced red onion
1 piece Old el pasotm taco shells, broken into large crushed
Nutrition value
132
calories per serving
8 g Fat10 g Protein5 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
10g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
10g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
19mg
Iron
1mg
Vitamin A
316mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
115mg
Selenium
10mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment