Chipotle Chicken Taco Salad Recipe
Recipe By Kim’s Cravings
4.6
14 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle Chicken Taco Salad Recipe
- As required Dressing
- 0.17 cup Greek yogurt
- 0.08 cup Packed fresh cilantro, chopped
- 1 teaspoon Fresh lime juice
- 1/4 tablespoon Minced chipotle chile, canned in adobo sauce
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Chili powder
- 0.06 teaspoon Salt + more to taste
- As required Salad
- 1 cup Chopped romaine leaves, about 2 heads of romaine
- 1/2 cup Chopped Cooked Chicken
- 1/2 Vine ripened tomatoes, cut into wedges
- 0.13 cup Diced peeled avocado, about 1/2 large hass avocado
- 0.08 cup Thinly sliced red onion
- 3.75 ounce 1 Can Black Beans, Rinsed And Drained
Nutrition
value
value
244
calories per serving
15 g Fat17 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein17g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein17g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium110mg
- Iron3mg
- Vitamin A1232mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus199mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kim’s Cravings