Chipotle Chicken Stoup Recipe

Name: Chipotle Chicken Stoup Recipe
Total time: 15 min
Yield: 4
Cuisine: Spanish

Recipe By Rachael Ray

4.4

22 Rating -

Rate

Non Vegdiet

15minstotal

7minsPrep

8minsCook

15m.total

7m.Prep

8m.Cook

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Ingredients for Chipotle Chicken Stoup Recipe

1/4 pound Chicken tenders halved crosswise
1/4 teaspoon Crumbled dried oregano
As required Salt and pepper
1/4 tablespoon Vegetable oil
1/4 can Hominy rinsed
1/4 can Chicken Broth
0.13 cup Chopped cilantro
1/4 tablespoon Chopped chipotle chiles in adobo sauce
1/2 cup Sliced romaine lettuce

Nutrition
value

286

calories per serving

20 g Fat23 g Protein4 g Carbs3 g FiberOther

Current Totals

Fat
20g
Protein
23g
Carbs
4g
Fiber
3g

MacroNutrients

Carbs
4g
Protein
23g
Fiber
3g

Fats

Fat
20g

Vitamins & Minerals

Calcium
113mg
Iron
5mg
Vitamin A
1680mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
78mg
Manganese
< 1mg
Phosphorus
264mg
Selenium
26mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray