Chipotle Chicken Salad Recipe

Recipe By Chelsea's Messy Apron

This spicy chipotle chicken salad is a complete flavor explosion with a sweet chipotle-lime vinaigrette, crisp corn, black beans, & creamy avocado.

5
24 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Chipotle Chicken Salad
plan
Bookmark

ingredients serve

Ingredients for Chipotle Chicken Salad Recipe

  • 0.67 cup Chopped Romaine Lettuce
  • 1/2 cup Thinly sliced green cabbage
  • 0.33 cup Diced cooked chicken
  • 0.17 can Black beans, drained and rinsed note 1
  • 0.06 cup Finely diced red onions
  • 0.17 Ear fresh corn
  • 0.17 Large avocado, peeled, pitted, and diced
  • 0.08 cup Chopped Fresh Cilantro
  • 0.08 cup Roasted and salted pepitas note 2
  • As required Optional:sprinkle of cotija cheese and tortilla strips for extra crunch if desired
  • 1/2 tablespoon Red wine vinegar
  • 0.33 tablespoon Honey
  • 1/25 cup 2 tablespoons vegetable oil
  • 0.08 teaspoon Each:ground cumin, dried oregano
  • 0.17 Clove coarsely chopped garlic
  • As required Fine Sea Salt And Freshly Cracked Pepper
  • 0.17 tablespoon Heaping 1 large chipotle pepper
Nutrition
value
180
calories per serving
8 g Fat15 g Protein11 g Carbs6 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    15g
  • Carbs
    11g
  • Fiber
    6g

MacroNutrients

  • Carbs
    11g
  • Protein
    15g
  • Fiber
    6g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    137mg
  • Iron
    5mg
  • Vitamin A
    1818mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    16mg
  • Vitamin B9
    274mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    < 1mg
  • Copper
    137mcg
  • Magnesium
    100mg
  • Manganese
    < 1mg
  • Phosphorus
    204mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Chelsea's Messy Apron