Chipotle Lime Chicken And Sweet Potato Salad With Jalapeño Vinaigrette Recipe
Recipe By HalfBaked Harvest
What I love about this salad is the variety of textures and bold flavors. It's crunchy and creamy, sweet and spicy, and all things perfect. If you wanted to really make things fun you could even add a side margarita!
4
21 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle Lime Chicken And Sweet Potato Salad With Jalapeño Vinaigrette Recipe
- 1/4 pound boneless chicken breasts, cut into strips
- 1 tablespoon extra virgin olive oil
- 1/2 chipotle peppers in adobo, chopped
- 1/4 tablespoon honey
- 1/4 teaspoon cumin
- 1/2 Limes
- 1/2 cloves garlic, minced or grated
- As required kosher salt and pepper
- 1/2 sweet potatoes, cut into matchsticks
- 1/2 avocados, lightly mashed
- 3/4 heads romaine lettuce chopped
- 1/4 mango, diced
- 2 ounce feta, crumbled
- 0.08 cup extra virgin olive oil
- 0.08 cup Fresh orange juice
- 1/2 tablespoon Lime Juice
- 0.13 cup fresh cilantro
- 1/4 jalapeño, halved and seeded if desired
- As required kosher salt and pepper
Nutrition
value
value
647
calories per serving
54 g Fat23 g Protein19 g Carbs5 g FiberOther
Current Totals
- Fat54g
- Protein23g
- Carbs19g
- Fiber5g
MacroNutrients
- Carbs19g
- Protein23g
- Fiber5g
Fats
- Fat54g
Vitamins & Minerals
- Calcium132mg
- Iron6mg
- Vitamin A723mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium83mg
- Manganese1mg
- Phosphorus301mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest