This chipotle-flavored burrito bowl recipe is even better than takeout and just as fast. Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthy dinner.
Ingredients for Chipotle Chicken Quinoa Burrito Bowl Recipe
1/4 tablespoon Finely chopped chipotle peppers in adobo sauce
1/4 tablespoon Extra virgin olive oil
0.13 teaspoon Garlic powder
0.13 teaspoon Ground Cumin
1/4 pound Boneless, Skinless Chicken Breast
0.06 teaspoon Salt
1/2 cup Cooked Quinoa
1/2 cup Shredded Romaine Lettuce
1/4 cup Canned pinto beans, rinsed
1/4 Ripe avocado, diced
0.06 cup Prepared pico de gallo or other salsa
0.06 cup Shredded cheddar or monterey jack cheese
Nutrition value
625
calories per serving
20 g Fat42 g Protein64 g Carbs19 g FiberOther
Current Totals
Fat
20g
Protein
42g
Carbs
64g
Fiber
19g
MacroNutrients
Carbs
64g
Protein
42g
Fiber
19g
Fats
Fat
20g
Vitamins & Minerals
Calcium
291mg
Iron
11mg
Vitamin A
981mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
228mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
195mg
Manganese
2mg
Phosphorus
496mg
Selenium
33mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment