Chipotle Chicken Quinoa Burrito Bowl Recipe
Recipe By EatingWell
This chipotle-flavored burrito bowl recipe is even better than takeout and just as fast. Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthy dinner.
4.3
18 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle Chicken Quinoa Burrito Bowl Recipe
- 1/4 tablespoon Finely chopped chipotle peppers in adobo sauce
- 1/4 tablespoon Extra virgin olive oil
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Ground Cumin
- 1/4 pound Boneless, Skinless Chicken Breast
- 0.06 teaspoon Salt
- 1/2 cup Cooked Quinoa
- 1/2 cup Shredded Romaine Lettuce
- 1/4 cup Canned pinto beans, rinsed
- 1/4 Ripe avocado, diced
- 0.06 cup Prepared pico de gallo or other salsa
- 0.06 cup Shredded cheddar or monterey jack cheese
Nutrition
value
value
625
calories per serving
20 g Fat42 g Protein64 g Carbs19 g FiberOther
Current Totals
- Fat20g
- Protein42g
- Carbs64g
- Fiber19g
MacroNutrients
- Carbs64g
- Protein42g
- Fiber19g
Fats
- Fat20g
Vitamins & Minerals
- Calcium291mg
- Iron11mg
- Vitamin A981mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9228mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium195mg
- Manganese2mg
- Phosphorus496mg
- Selenium33mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell