Puffy taco shells stuffed with pulled rotisserie chicken in chipotle sauce. Topped with fresh guacamole, salsa and favorite taco toppings like lettuce, tomato and queso fresco.
Ingredients for Chipotle Chicken Puffy Tacos Recipe
1/4 Avocados, pitted, peeled and cubed
0.13 can Old el pasotm chopped green chiles
0.13 tablespoon Lime juice
1/4 tablespoon Chopped red onion
0.03 cup Chopped fresh cilantro
0.19 cup Shredded iceberg lettuce
0.13 Plum tomato, seeded and diced
0.09 cup Crumbled queso fresco cheese
0.09 cup Old el pasotm thick 'n chunky salsa
0.13 Canned chipotle chile in adobo sauce
0.03 cup Water
0.31 cup Pulled deli rotisserie chicken
0.03 cup Vegetable oil
1 Old el pasotm tortillas for soft tacos and fajitas
Nutrition value
219
calories per serving
17 g Fat12 g Protein4 g Carbs1 g FiberOther
Current Totals
Fat
17g
Protein
12g
Carbs
4g
Fiber
1g
MacroNutrients
Carbs
4g
Protein
12g
Fiber
1g
Fats
Fat
17g
Vitamins & Minerals
Calcium
104mg
Iron
2mg
Vitamin A
732mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
154mg
Selenium
14mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment