Chipotle Chicken Puffy Tacos Recipe

Recipe By Betty Crocker

Puffy taco shells stuffed with pulled rotisserie chicken in chipotle sauce. Topped with fresh guacamole, salsa and favorite taco toppings like lettuce, tomato and queso fresco.

4.3
16 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Chipotle Chicken Puffy Tacos
plan
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ingredients serve

Ingredients for Chipotle Chicken Puffy Tacos Recipe

  • 1/4 Avocados, pitted, peeled and cubed
  • 0.13 can Old el pasotm chopped green chiles
  • 0.13 tablespoon Lime juice
  • 1/4 tablespoon Chopped red onion
  • 0.03 cup Chopped fresh cilantro
  • 0.19 cup Shredded iceberg lettuce
  • 0.13 Plum tomato, seeded and diced
  • 0.09 cup Crumbled queso fresco cheese
  • 0.09 cup Old el pasotm thick 'n chunky salsa
  • 0.13 Canned chipotle chile in adobo sauce
  • 0.03 cup Water
  • 0.31 cup Pulled deli rotisserie chicken
  • 0.03 cup Vegetable oil
  • 1 Old el pasotm tortillas for soft tacos and fajitas
Nutrition
value
219
calories per serving
17 g Fat12 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    12g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    12g
  • Fiber
    1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    2mg
  • Vitamin A
    732mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    154mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker