Chipotle Chicken Fajitas Recipe
Recipe By Taste Of Home
I've had this fajita recipe for three years and my husband and I just love it. Be careful with the chipotle peppers as they can be very hot. I changed it up a little to fit our taste. You may want to adjust the amount to your preference. Melissa Thomeczek, Hannibal, Missouri.
3.8
15 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle Chicken Fajitas Recipe
- 1/5 Bottle chili sauce
- 1/20 cup Lime juice
- 0.80 Chipotle Peppers In Adobo Sauce
- 1/5 pound Boneless Skinless Chicken Breasts, Cut Into Strips
- 1/10 cup Cider vinegar
- 0.07 cup Packed brown sugar
- 0.07 cup Molasses
- 0.80 inch Medium green peppers, cut into 1 pieces
- 1/5 inch Large onion, cut into 1 pieces
- 1/5 tablespoon Olive oil
- 0.03 teaspoon Salt
- 0.03 teaspoon Pepper
- 2 Flour Tortillas
- 0.30 cup Chopped Tomatoes
- 1/5 cup Shredded mexican cheese blend
Nutrition
value
value
307
calories per serving
19 g Fat18 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein18g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein18g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium36mg
- Iron2mg
- Vitamin A467mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus195mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home