Chipotle-Chicken Chowder Recipe
Recipe By Better Homes and Gardens
Chipotle peppers add both heat and a distinctive sweet, almost cocoa-like flavor to this creamy chowder. Find canned chipotle peppers in adobo sauce in the supermarket or at a mexican market. For less heat, substitute chopped green chile peppers.
4.9
15 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle-Chicken Chowder Recipe
- 1/4 tablespoon Olive oil
- 0.38 cup Chopped red and/or green sweet pepper
- 0.19 cup Chopped onion
- 0.06 teaspoon Ground cumin
- 3.50 ounce 1 can reduced sodium chicken broth
- 1/2 cup Cubed, peeled potatoes
- 0.13 cup Water
- 1/4-1/2 teaspoon Chopped canned chipotle peppers in adobo sauce
- 0.38 cup Chopped cooked chicken
- 3 ounce 1 can evaporated fat free milk
- 3/4 tablespoon Cornstarch
- As required Sliced green onions
Nutrition
value
value
454
calories per serving
17 g Fat38 g Protein34 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein38g
- Carbs34g
- Fiber4g
MacroNutrients
- Carbs34g
- Protein38g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium166mg
- Iron2mg
- Vitamin A397mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C99mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus385mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens