Chipotle Chicken Burrito Bowl With Cauliflower Rice Recipe
Recipe By EatingWell
This easy-to-make and meal-prep burrito bowl is even better than takeout You'll never miss the carbs in this protein-packed, super-flavorful meal that replaces the cilantro-lime rice with cauliflower rice. We love this with chicken but it would be just as delicious with shrimp.
4.2
25 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle Chicken Burrito Bowl With Cauliflower Rice Recipe
- 1 cup Cauliflower Florets
- 3/4 tablespoon Extra Virgin Olive Oil, Divided
- 0.13 teaspoon Salt, Divided
- 1/4 pound Skinless, boneless chicken breasts
- 1/4 tablespoon Finely chopped chipotle peppers in adobo sauce
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Ground Cumin
- 1/2 cup Shredded Romaine Lettuce
- 1/4 cup Canned pinto beans, rinsed
- 1/4 Ripe avocado, diced
- 0.06 cup Pico de gallo or fresh salsa
- 0.06 cup Shredded cheddar or monterey jack cheese
Nutrition
value
value
427
calories per serving
28 g Fat28 g Protein14 g Carbs10 g FiberOther
Current Totals
- Fat28g
- Protein28g
- Carbs14g
- Fiber10g
MacroNutrients
- Carbs14g
- Protein28g
- Fiber10g
Fats
- Fat28g
Vitamins & Minerals
- Calcium137mg
- Iron5mg
- Vitamin A979mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9122mcg
- Vitamin B120mcg
- Vitamin C86mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium114mg
- Manganese< 1mg
- Phosphorus364mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell