Ingredients for Chipotle Chicken And Vegetable Tacos Recipe
1/4 Box frozen garden vegetable medley
1/4 Chipotle chile in adobo sauce, chopped
1/4 cup Shredded chicken breast
2 Old el pasotm flour tortillas for soft tacos and fajitas
0.06 cup Crumbled queso fresco cheese
1/4 tablespoon Chopped fresh cilantro
As required Lime wedges, if desired
Nutrition value
88
calories per serving
5 g Fat10 g Protein1 g Carbs< 1 g FiberOther
Current Totals
Fat
5g
Protein
10g
Carbs
1g
Fiber
< 1g
MacroNutrients
Carbs
1g
Protein
10g
Fiber
< 1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
54mg
Iron
< 1mg
Vitamin A
130mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
100mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment