Chipotle Chicken And Corn Chowder Recipe
Recipe By Brown Eyed Baker
A thick and hearty soup full of chicken, corn, cheese, peppers and just the right amount of spice.
4
25 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle Chicken And Corn Chowder Recipe
- 0.13 can Chipotle chiles in adobo sauce
- 1/4 tablespoon Unsalted butter
- 0.13 Poblano pepper
- 0.13 Red bell pepper
- 0.13 teaspoon Ground cumin
- 0.06 teaspoon A dried oregano
- 0.06 teaspoon A dried thyme
- 3/4 Cloves garlic
- 1/4 tablespoon All purpose flour
- 0.38 cup Whole milk
- 1/4 cup Chicken stock
- 3/4 Small red potatoes
- 1/2 ounce Monterey jack cheese
- 1/2 ounce Cheddar cheese
- 1/4 cup Diced
- 3.75 ounce Canned sweet corn, drained
- 1.88 ounce Canned cream style corn
- 0.13 cup Crushed tortilla chips
- 0.13 Juice from lime
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Brown Eyed Baker