Chipotle Cheddar Chopped Salad Recipe

Recipe By Gimme Some Oven

This chipotle cheddar chopped salad recipe is full of the most delicious mix of crunchy greens, sharp cheddar, tender chicken, fresh herbs and veggies, and a creamy chipotle honey-lime dressing. See notes above for possible ingredient substitutions!

3.7
11 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Chipotle Cheddar Chopped Salad
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ingredients serve

Ingredients for Chipotle Cheddar Chopped Salad Recipe

  • 1.25 cup Chopped Romaine Lettuce
  • 1/2 cup Chopped red cabbage
  • 1/2 cup Crushed Tortilla Chips
  • 1/2 cup Diced or shredded cooked chicken
  • 1/2 cup Shredded Sharp Cheddar Cheese
  • 1/4 cup Chopped Fresh Cilantro
  • 0.17 cup Shredded Carrots
  • 0.17 cup Roasted pepitas
  • 0.13 cup Finely diced red onions
  • 1/4 Large avocado, peeled, pitted and diced
  • 0.17 cup Greek yogurt
  • 1/4 Large chipotle in adobo sauce
  • 3/4 tablespoon Freshly squeezed lime juice
  • 1/4-1/2 tablespoon Honey, to taste
  • 0.13 teaspoon Ground Cumin
  • 0.13 teaspoon Fine sea salt
Nutrition
value
532
calories per serving
28 g Fat44 g Protein25 g Carbs10 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    44g
  • Carbs
    25g
  • Fiber
    10g

MacroNutrients

  • Carbs
    25g
  • Protein
    44g
  • Fiber
    10g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    1114mg
  • Iron
    14mg
  • Vitamin A
    4711mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    169mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    72mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    226mg
  • Manganese
    2mg
  • Phosphorus
    801mg
  • Selenium
    45mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Gimme Some Oven