This chipotle cheddar chopped salad recipe is full of the most delicious mix of crunchy greens, sharp cheddar, tender chicken, fresh herbs and veggies, and a creamy chipotle honey-lime dressing. See notes above for possible ingredient substitutions!
Ingredients for Chipotle Cheddar Chopped Salad Recipe
1.25 cup Chopped Romaine Lettuce
1/2 cup Chopped red cabbage
1/2 cup Crushed Tortilla Chips
1/2 cup Diced or shredded cooked chicken
1/2 cup Shredded Sharp Cheddar Cheese
1/4 cup Chopped Fresh Cilantro
0.17 cup Shredded Carrots
0.17 cup Roasted pepitas
0.13 cup Finely diced red onions
1/4 Large avocado, peeled, pitted and diced
0.17 cup Greek yogurt
1/4 Large chipotle in adobo sauce
3/4 tablespoon Freshly squeezed lime juice
1/4-1/2 tablespoon Honey, to taste
0.13 teaspoon Ground Cumin
0.13 teaspoon Fine sea salt
Nutrition value
532
calories per serving
28 g Fat44 g Protein25 g Carbs10 g FiberOther
Current Totals
Fat
28g
Protein
44g
Carbs
25g
Fiber
10g
MacroNutrients
Carbs
25g
Protein
44g
Fiber
10g
Fats
Fat
28g
Vitamins & Minerals
Calcium
1114mg
Iron
14mg
Vitamin A
4711mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
169mcg
Vitamin B12
< 1mcg
Vitamin C
72mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
226mg
Manganese
2mg
Phosphorus
801mg
Selenium
45mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment