Chipotle Cheddar Cauliflower Black Bean Enchiladas Recipe
Recipe By HalfBaked Harvest
I swapped the meat for cauliflower, but kept these authentic with smoky chipotle powder, hearty black beans, and plenty of cheddar cheese. Super easy, require just 1 sheet pan, 1 baking dish, and 1 hour!
3.8
21 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle Cheddar Cauliflower Black Bean Enchiladas Recipe
- 0.17 large head cauliflower, cut into florets
- 0.33 tablespoon extra virgin olive oil
- 0.17 tablespoon chipotle chili powder
- 0.33 teaspoon smoked paprika
- 0.17 teaspoon cumin
- As required kosher salt and black pepper
- 0.17 poblano pepper, sliced
- 0.33 cup red enchilada sauce, homemade or store bought
- 0.17 can black beans drained and rinsed
- 0.08 cup fresh cilantro, chopped
- 1.67-2 corn or flour tortillas
- 0.17 cup shredded sharp cheddar
- 0.08 cup shredded pepper jack
- 0.33 green onions, chopped
- 0.17 avocado, diced or sliced
- 0.17 cup mango, chopped
- 0.17 jalapeño, seeded and chopped
- 0.17 juice of lime, plus lime for serving
- 0.06 cup fresh cilantro, chopped
Nutrition
value
value
271
calories per serving
16 g Fat12 g Protein18 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein12g
- Carbs18g
- Fiber5g
MacroNutrients
- Carbs18g
- Protein12g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium405mg
- Iron2mg
- Vitamin A947mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C51mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus294mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest