Chipotle Carrot Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, garlic, and chipotle peppers, and cook until onions are translucent.
• STEP 2.Add carrots, vegetable broth, and spices to the pot. Bring to a boil, then reduce heat and simmer until carrots are tender.
• STEP 3.Using an immersion blender, puree the soup until smooth. Season with salt and pepper to taste.
• STEP 4.Serve hot, garnished with fresh cilantro and a dollop of sour cream, if desired.

Cooking Tips

• For a milder version, use fewer chipotle peppers.
• If you don't have an immersion blender, you can use a regular blender. Just be careful when blending hot liquids.
• This soup can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store the soup in an airtight container in the refrigerator.
• Reheat the soup on the stovetop over low heat until warmed through.
• Serve the soup with crusty bread or a side salad for a complete meal.