Chipotle peppers and adobo sauce add smoky heat to tender stewed beef. We serve this hearty dish with tortillas and sometimes rice. Adrienne Spenrath, Austin, Texas.
1/4 tablespoon Chopped chipotle peppers in adobo sauce plus 2 sauce
1.50 Garlic cloves, minced
0.13 tablespoon Chili powder
0.19 teaspoon Ground Cumin
0.13 teaspoon Beef bouillon granules
0.06 teaspoon Pepper
0.03 teaspoon Salt
As required Hot cooked rice, flour tortillas, chopped tomatoes and shredded lettuce, optional
Nutrition value
341
calories per serving
24 g Fat30 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
24g
Protein
30g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
30g
Fiber
2g
Fats
Fat
24g
Vitamins & Minerals
Calcium
44mg
Iron
4mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
51mg
Manganese
3mg
Phosphorus
295mg
Selenium
17mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment