Chipotle Butternut Squash Risotto Recipe
Recipe By Pati Jinich
4.8
12 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10minsCook
1hr 10m.total
1hr 10m.Cook
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for Chipotle Butternut Squash Risotto Recipe
- 1 teaspoon Chipotle Chile Powder
- 2 teaspoon Kosher or sea salt divided, or to taste
- 6-7 cup Chicken Broth
- 1 cup Requeson or mascarpone cheese
- 1-2 tablespoon Sauce from chipotles in adobo
- 1 tablespoon Maple syrup
- 1.50 cup Finely chopped leeks
- 1.50 cup Finely chopped white onion
- 1/2 cup Water
- 2 cup Arborio Rice
- 1 cup White wine
- 2 tablespoon Unsalted butter
- 1/2 cup Grated cotija cheese
- 1/4 cup Chopped fresh epazote leaves
- 1/4 cup Chopped Fresh Cilantro Leaves
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pati Jinich