Chipotle-Black Bean Chili Recipe

Name: Chipotle-black Bean Chili Recipe
Total time: 15 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

This thick slow-cooked chili is special to me because it cooks itself while I’m at work. My family and friends love it. It’s really nice served with corn bread. Patricia Nieh, Portola Valley, California.

20 Rating -

Rate

Non Vegdiet

15minstotal

15minsPrep

15m.total

15m.Prep

plan

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Ingredients for Chipotle-Black Bean Chili Recipe

1/4 can Black beans, rinsed and drained
1/4 can Fire roasted diced tomatoes, undrained
0.13 Large onion, finely chopped
0.13 Medium green pepper, finely chopped
1/4 Chipotle peppers in adobo sauce, finely chopped
1/4 tablespoon Adobo Sauce
1/4 Garlic cloves, minced
0.13 inch Boneless beef chuck roast , cut into 1 cubes
0.13 tablespoon Ground Cumin
0.13 tablespoon Dried oregano
0.06 teaspoon Salt
0.06 teaspoon Pepper
As required Optional toppings: shredded monterey jack cheese, reduced fat sour cream, minced fresh cilantro and lime wedges

Nutrition
value

calories per serving

< 1 g Fat1 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
53mg
Iron
2mg
Vitamin A
137mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home