Chipotle Black Bean Recipe

Recipe By HalfBaked Harvest

Create perfect extra crispy quesadillas with this healthy baked version...so easy and almost no mess, yes!

4
14 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Chipotle Black Bean
plan
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ingredients serve

Ingredients for Chipotle Black Bean Recipe

  • 0.38 cup cooked brown rice
  • 1/4 cup fresh spinach, chopped
  • 1/4 can black beans, drained
  • 0.13 cup mango chunks, fresh or frozen
  • 1/4-1/2 chipotle peppers in adobo, chopped
  • 1/4 teaspoon cumin
  • 0.06 cup fresh cilantro, chopped
  • As required kosher salt
  • 2 small corn or flour tortillas
  • 0.13 cup shredded pepper jack cheese
  • 0.13 cup shredded cheddar cheese
  • As required plain greek yogurt, limes, avocado, and cilantro for serving
  • 1/2 can diced green chiles
  • 1/4 juice from lime
  • 1/2 tablespoon toasted pepitas
  • 0.06 cup fresh cilantro, chopped
  • As required kosher salt
Nutrition
value
363
calories per serving
5 g Fat13 g Protein64 g Carbs6 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    13g
  • Carbs
    64g
  • Fiber
    6g

MacroNutrients

  • Carbs
    64g
  • Protein
    13g
  • Fiber
    6g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    266mg
  • Iron
    6mg
  • Vitamin A
    1737mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    116mg
  • Manganese
    1mg
  • Phosphorus
    262mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest