Chipotle Beer Braised Short Ribs Recipe

Recipe By Slurrp

Chipotle Beer Braised Short Ribs are tender and flavorful beef ribs cooked low and slow in a chipotle beer sauce. The ribs are seared to perfection, then braised in a mixture of beer, chipotle peppers, and spices until they are fall-off-the-bone tender. This dish is perfect for special occasions or when you want to impress your guests with a delicious and hearty meal.

3.8
20 Rating -
Rate
Non Vegdiet
3hr 55minstotal
3hr 55m.total
Chipotle Beer Braised Short Ribs
plan
Bookmark

ingredients serve

Ingredients for Chipotle Beer Braised Short Ribs Recipe

  • 1/2 pound Beef Short Ribs
  • As required Salt And Pepper, To Taste
  • as per your need Spices Of Your Choice
  • 1/4 tablespoon Oil
  • 0.13 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 Chipotle Peppers In Adobo Sauce, Minced
  • 0.13 Bottle Of Beer
  • 0.13 cup Beef Broth
  • 0.13 teaspoon Dried Oregano
  • 0.13 teaspoon Ground Cumin
  • 0.13 teaspoon Smoked Paprika

Directions: Chipotle Beer Braised Short Ribs Recipe

Cooking Directions

  • STEP 1.Season the short ribs with salt, pepper, and your choice of spices.
  • STEP 2.Heat oil in a large pot or Dutch oven and sear the short ribs on all sides until browned.
  • STEP 3.Remove the short ribs from the pot and set aside.
  • STEP 4.In the same pot, saut�� onions, garlic, and chipotle peppers until fragrant.
  • STEP 5.Add the beer, beef broth, and spices to the pot and bring to a simmer.
  • STEP 6.Return the short ribs to the pot and cover with the sauce.
  • STEP 7.Cover the pot and cook on low heat for 2-3 hours, or until the ribs are tender.
  • STEP 8.Serve the Chipotle Beer Braised Short Ribs with the sauce and your choice of sides.

Cooking Tips

  • You can use beef stock or red wine instead of beer for braising.
  • For a spicier version, add more chipotle peppers or hot sauce.
  • Garnish with fresh cilantro or green onions for added freshness.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat on the stovetop or in the oven before serving.
  • Serve the Chipotle Beer Braised Short Ribs as a main dish with mashed potatoes or roasted vegetables.
Nutrition
value
515
calories per serving
37 g Fat43 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    43g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    43g
  • Fiber
    2g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    6mg
  • Vitamin A
    182mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    1mg
  • Phosphorus
    441mg
  • Selenium
    24mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp