Chipotle Beef Chili With Squash Recipe
Recipe By Hy-Vee
Chili has never tasted so good. The addition of sweet butternut squash, hoppy stout beer, and spicy chipotle chiles give this chili its unique flavor.
4.2
27 Rating -
Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle Beef Chili With Squash Recipe
- 1/4 pound 85% lean grass fed ground beef
- 1/4 tablespoon Gustare vita olive oil
- 1/4 C. of hy vee short cuts chopped onions
- 0.13 Medium red bell pepper
- 0.13 Medium green bell pepper
- 0.13 Butternut squash
- 1/4 can Hy vee crushed tomatoes in puree
- 1/4 Mrs. grimes red beans
- 0.13 Mrs. grimes black beans
- 0.13 Bottle sam adams cream stout beer
- 1/4 Chipotle chiles in adobo sauce
- 1/4 tablespoon Hy vee chili powder
- 0.06 teaspoon Kosher salt
Nutrition
value
value
262
calories per serving
13 g Fat30 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat13g
- Protein30g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein30g
- Fiber1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium30mg
- Iron4mg
- Vitamin A123mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B122mcg
- Vitamin C52mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus267mg
- Selenium36mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee