Ingredients for Chipotle Bacon Butternut Squash Mac N Cheese Recipe
0.13 tablespoon Olive oil
1/4 cup 1/2 in cubed butternut squash
0.03 cup Butter
0.03 cup White whole wheat flour
1/4 cup Milk
0.06 cup 1/2 and half cream
1/4 cup Shredded cheddar cheese
0.13 tablespoon Canned diced chipotle in adobo sauce
0.03 teaspoon Ground nutmeg
As required Salt and pepper to taste
1.50 ounce Pasta cooked according to package instructions
3/4 Strips bacon cooked and diced
0.06 cup Seasoned breadcrumbs
Nutrition value
364
calories per serving
14 g Fat20 g Protein53 g Carbs3 g FiberOther
Current Totals
Fat
14g
Protein
20g
Carbs
53g
Fiber
3g
MacroNutrients
Carbs
53g
Protein
20g
Fiber
3g
Fats
Fat
14g
Vitamins & Minerals
Calcium
458mg
Iron
1mg
Vitamin A
62mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
386mg
Selenium
10mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment