Chipotle Artichoke Dip Recipe

Recipe By Rachael Ray

4.8
23 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Chipotle Artichoke Dip
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ingredients serve

Ingredients for Chipotle Artichoke Dip Recipe

  • 0.03 cup Chopped cilantro
  • 0.13 Small Clove Garlic
  • 0.13 Canned chipotle chile in adobo sauce
  • 1.75 ounce 1 can artichoke hearts, drained
  • 0.06 cup Grated mexican white cheese, such as cotija
  • 0.03 cup Extra virgin olive oil
  • 0.13 tablespoon Lime juice
Nutrition
value
78
calories per serving
8 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    179mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    4mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray