Chipolatas With Sticky Mustard Glaze Recipe
Recipe By Taste
These sticky chipolatas are wrapped in prosciutto and served with a spiced apple sauce.
4.5
28 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chipolatas With Sticky Mustard Glaze Recipe
- 6 Slices Prosciutto
- 12 Beef chipolatas
- 0.13 cup Maple syrup
- 1 tablespoon Wholegrain mustard
- 1 teaspoon Extra virgin olive oil
- 1/2 Small brown onion, finely chopped
- 1/2 Garlic Clove, Crushed
- 1 Granny smith apples, peeled, cored, roughly chopped
- 1 tablespoon Lemon juice
- 2 Fresh Sage Leaves
Nutrition
value
value
341
calories per serving
7 g Fat5 g Protein60 g Carbs12 g FiberOther
Current Totals
- Fat7g
- Protein5g
- Carbs60g
- Fiber12g
MacroNutrients
- Carbs60g
- Protein5g
- Fiber12g
Fats
- Fat7g
Vitamins & Minerals
- Calcium81mg
- Iron4mg
- Vitamin A1081mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium98mg
- Manganese< 1mg
- Phosphorus147mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste