Chipolata And Bean Casserole Recipe
Recipe By Taste
When prepared ahead, this family-friendly dinner is ready in less than 20 minutes, leaving you with more time to relax.
4.2
22 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chipolata And Bean Casserole Recipe
- 0.17 tablespoon Olive oil
- 83.33 gram Beef chipolata sausages
- 0.17 Brown onion, finely chopped
- 1/2 Carrots, peeled, finely chopped
- 1/2 stick Celery ends trimmed, finely chopped
- 0.33 Garlic Cloves, Crushed
- 133.33 gram 1 Can Diced Tomatoes
- 41.67 milliliter Massel salt reduced chicken style liquid stock
- 66.67 gram 2 cans cannellini beans, rinsed, drained
- 16.67 gram Baby spinach leaves
- 0.33 tablespoon Chopped fresh continental parsley
Nutrition
value
value
263
calories per serving
16 g Fat20 g Protein9 g Carbs7 g FiberOther
Current Totals
- Fat16g
- Protein20g
- Carbs9g
- Fiber7g
MacroNutrients
- Carbs9g
- Protein20g
- Fiber7g
Fats
- Fat16g
Vitamins & Minerals
- Calcium107mg
- Iron5mg
- Vitamin A3255mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium91mg
- Manganese1mg
- Phosphorus245mg
- Selenium14mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste