Chioggia Beet Salad With Parsley Pesto And Goat Cheese Recipe

Name: Chioggia Beet Salad With Parsley Pesto And Goat Cheese Recipe
Yield: 2
Cuisine: Italian

Recipe By Honest Cooking

A quick and healthy side dish with beautifully striped beets, a vibrant pesto, and a sprinkling of goat cheese. Enjoy the sweeter chioggia beets raw on a warm day.

4.3

18 Rating -

Rate

Non Vegdiet

Chioggia Beet Salad With Parsley Pesto And Goat Cheese

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Ingredients for Chioggia Beet Salad With Parsley Pesto And Goat Cheese Recipe

1/2 bunch Parsley, chopped
1/4 cup Raw Cashews
0.17 cup Parmesan cheese
1.50 tablespoon Lemon juice
1 Cloves garlic, minced
0.33 cup Olive oil
As required Salt
1/2 Medium chioggia beet, sliced
1/2 Medium golden beet, sliced
1 ounce Goat Cheese
1 tablespoon Raw Cashews

Nutrition
value

1319

calories per serving

115 g Fat32 g Protein40 g Carbs8 g FiberOther

Current Totals

Fat
115g
Protein
32g
Carbs
40g
Fiber
8g

MacroNutrients

Carbs
40g
Protein
32g
Fiber
8g

Fats

Fat
115g

Vitamins & Minerals

Calcium
735mg
Iron
12mg
Vitamin A
3401mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
295mcg
Vitamin B12
< 1mcg
Vitamin C
176mg
Vitamin E
13mg
Copper
1mcg
Magnesium
248mg
Manganese
4mg
Phosphorus
627mg
Selenium
37mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking