Chioggia Beet And Fennel Salad Recipe
Recipe By Honest Cooking
Chioggia beet and fennel salad-quick and easy, with julienned raw beets.
4.4
27 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chioggia Beet And Fennel Salad Recipe
- 1/2 Chioggia beets
- 1/4 Head fennel
- 1/4 Juice oforange
- 1/2 Juice oflemons
- 1/4 Zest oforange
- 3/4 tablespoon Extra virgin olive oil
- As required Kosher salt
- 0.06 cup Walnuts
- 1.50 cup Mixed greens - lettuces, arugula
- 1 ounce Crumbled Goat Cheese
Nutrition
value
value
283
calories per serving
20 g Fat11 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein11g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein11g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium505mg
- Iron3mg
- Vitamin A270mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9250mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium130mg
- Manganese< 1mg
- Phosphorus248mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking