Chintachiguru Patchadi Recipe

Recipe By Bawarchi

Chintachiguru Patchadi is a delicious Indian recipe served as a Side-Dish.

3.6
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15minstotal
15m.total
Chintachiguru Patchadi
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Ingredients for Chintachiguru Patchadi Recipe

  • 1/2 bunch tender tamarind leaves
  • As required Oil to saute
  • As required Salt
  • As required To grind: Dry red chillies
  • 1/2 tablespoon fenugreek seeds
  • 1 tablespoon black sesame seeds
  • 1.75 tablespoon dry coriander seeds
  • As required To season
  • As required Mustard seeds
  • As required Asafoetida
  • 1/4 teaspoon urad dal
  • 1/2 dry chilli
  • 1/4 teaspoon channa dal
Nutrition
value
172
calories per serving
7 g Fat11 g Protein15 g Carbs17 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    11g
  • Carbs
    15g
  • Fiber
    17g

MacroNutrients

  • Carbs
    15g
  • Protein
    11g
  • Fiber
    17g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    365mg
  • Iron
    7mg
  • Vitamin A
    1750mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    150mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    129mg
  • Manganese
    1mg
  • Phosphorus
    209mg
  • Selenium
    6mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi