Chingri Narkel Er Jugol Bandhi, also known as Prawn Curry with Coconut, is a delicious Bengali dish that combines succulent prawns with the rich flavors of coconut. The prawns are cooked in a fragrant curry made with a blend of spices, coconut milk, and fresh coconut. This dish is creamy, aromatic, and packed with flavors that will tantalize your taste buds. Serve it with steamed rice or naan bread for a satisfying meal.