Chingri Narkel Er Jugol Bandhi/Prawn Curry With Coconut Recipe

Recipe By Slurrp

Chingri Narkel Er Jugol Bandhi, also known as Prawn Curry with Coconut, is a delicious Bengali dish that combines succulent prawns with the rich flavors of coconut. The prawns are cooked in a fragrant curry made with a blend of spices, coconut milk, and fresh coconut. This dish is creamy, aromatic, and packed with flavors that will tantalize your taste buds. Serve it with steamed rice or naan bread for a satisfying meal.

4.9
14 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Chingri Narkel Er Jugol Bandhi/Prawn Curry With Coconut
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Ingredients for Chingri Narkel Er Jugol Bandhi/Prawn Curry With Coconut Recipe

  • 125 gram Prawns, Cleaned And Deveined
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Cumin Seeds
  • 1/2 Bay Leaves
  • 1/4 stick Cinnamon
  • 1/2 Onions, Finely Chopped
  • 1/4 tablespoon Ginger Garlic Paste
  • 1/2 Green Chilies, Slit
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Coriander Powder
  • 1/4 cup Coconut Milk
  • 0.13 cup Grated Coconut
  • As required Salt To Taste
  • as needed Fresh Coriander Leaves For Garnish

Directions: Chingri Narkel Er Jugol Bandhi/prawn Curry With Coconut Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds, bay leaves, and cinnamon stick.
  • STEP 2.Add chopped onions, ginger-garlic paste, and green chilies. Cook until onions turn golden brown.
  • STEP 3.Add turmeric powder, red chili powder, and coriander powder. Mix well.
  • STEP 4.Add prawns and cook until they turn pink and are cooked through.
  • STEP 5.Add coconut milk, grated coconut, and salt. Simmer for a few minutes.
  • STEP 6.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

  • Make sure to clean and devein the prawns before cooking.
  • Adjust the spice levels according to your preference.
  • For a thicker curry, you can add a tablespoon of coconut cream.

Storage and Serving

  • Leftover prawn curry can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the curry on the stovetop or in the microwave before serving.
  • Serve the prawn curry with steamed rice or naan bread for a complete meal.
Nutrition
value
373
calories per serving
25 g Fat23 g Protein14 g Carbs12 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    23g
  • Carbs
    14g
  • Fiber
    12g

MacroNutrients

  • Carbs
    14g
  • Protein
    23g
  • Fiber
    12g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    190mg
  • Iron
    5mg
  • Vitamin A
    820mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    270mg
  • Vitamin B9
    2405mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    1mg
  • Phosphorus
    282mg
  • Selenium
    22mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp