Chingri Malai Curry (Prawns In Coconut Milk Gravy-Bengali Style) Recipe
Recipe By Better Butter
I am a big fan of seafood and prawns tops the list. I like indulging in this authentic bengali delicacy of chingri (prawns) malai curry paired with steamed rice. Oh! it is a total bliss. So comforting and a soul satisfying meal experience. I can never get tired of having yummy slightly fried prawns dunked in a creamy textured gravy. Learnt it from my late mom and nowadays cooking it brings a lot of past memories and of course makes me nostalgic.
4.8
16 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chingri Malai Curry (Prawns In Coconut Milk Gravy-Bengali Style) Recipe
- 83.33 gram prawns, deveined and cleaned
- 0.67 tablespoon mustard oil
- 0.33 teaspoon kalonji
- 0.33 stick Cinnamon
- 0.67 green cardamoms
- 1.33 Cloves
- 0.33 teaspoon cumin seeds, soaked for an hour
- 0.33 onion, chopped
- 0.33 ginger, sliced
- 0.67 3 garlic cloves
- 0.67-1 fresh green / red chilies
- 0.17 teaspoon turmeric powder
- 0.17 teaspoon garam masala powder
- As required Salt
- 0.33 cup 1/2 coconut milk
- 0.33 teaspoon coriander leaves
Nutrition
value
value
411
calories per serving
23 g Fat18 g Protein41 g Carbs34 g FiberOther
Current Totals
- Fat23g
- Protein18g
- Carbs41g
- Fiber34g
MacroNutrients
- Carbs41g
- Protein18g
- Fiber34g
Fats
- Fat23g
Vitamins & Minerals
- Calcium555mg
- Iron9mg
- Vitamin A657mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6180mg
- Vitamin B91622mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium153mg
- Manganese14mg
- Phosphorus236mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter