Chingri Malai Curry is a popular Bengali dish made with prawns cooked in a rich and creamy coconut milk gravy. The dish is known for its delicate flavors and is often enjoyed with steamed rice or naan bread. The prawns are marinated in a blend of spices and then cooked in a sauce made with coconut milk, onions, ginger, garlic, and a variety of aromatic spices. The result is a flavorful and comforting curry that is perfect for special occasions or a hearty meal.