A very tasty prawns and pumpkin curry. Chingri Kumro'R Dalna is a delicious side dish recipe that tastes best when served with dal and rice. Seek this simple recipe for your next planned evening with friends and family.
STEP 2.Heat pan with mustard oil. Fry the prawns on medium heat and set aside
STEP 3.Add the pumpkins and fry lightly , set aside. Temper with dried red chilies,bay leaves,cardamom,cinnamon and cumin seeds
STEP 4.Add the potatoes tomatoes and mixed spices. Mix well and cook until the raw smell is gone
STEP 5.Add the fried pumpkin and prawns. Mix well and add some hot water, sugar, salt and green chillies then cover and cook for 3 minutes
Nutrition value
484
calories per serving
4 g Fat43 g Protein66 g Carbs24 g FiberOther
Current Totals
Fat
4g
Protein
43g
Carbs
66g
Fiber
24g
MacroNutrients
Carbs
66g
Protein
43g
Fiber
24g
Fats
Fat
4g
Vitamins & Minerals
Calcium
406mg
Iron
8mg
Vitamin A
8748mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
541mg
Vitamin B9
4803mcg
Vitamin B12
0mcg
Vitamin C
78mg
Vitamin E
6mg
Copper
2mcg
Magnesium
172mg
Manganese
5mg
Phosphorus
573mg
Selenium
39mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment