Chingri Diye Masoor Dal Khichuri (Red Lentils Prawn Khichdi-Bengali Style) Recipe
Recipe By Better Butter
A great comfort food and a winter special lunch in this cold weather is this yummy piping hot non veg khichdi. It is simply divine. What more can you ask for?.
4.7
15 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
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ingredients serves
serves3
Add to Shopping ListIngredients for Chingri Diye Masoor Dal Khichuri (Red Lentils Prawn Khichdi-Bengali Style) Recipe
- As required Khichuri
- 0.33 cup masoor dal, soaked for 30 minutes
- 0.33 cup rice, soaked for 30 minutes
- 1 potato, cubed
- 1/2 cup green peas
- 1 cup cauliflower florets
- 8-10 piece beans, cut into 1
- 3 tablespoon mustard oil
- 1 teaspoon panch phoron
- 2 bay leaves
- 1-2 dry red chilies
- 1 teaspoon ginger, chopped
- 1/2 teaspoon turmeric powder
- As required Salt
- 4 cup Water
- 8-10 cashew nuts
- 7-8 almonds
- 1 tablespoon Ghee
- As required Prawn Curry
- 1/2 cup shrimps / prawns, deveined and cleaned
- 1 tablespoon mustard oil
- 1 teaspoon cumin seeds
- 1 dry red chili
- 1 onion, chopped
- 1 teaspoon garlic, chopped
- 1 teaspoon ginger, chopped
- 1 teaspoon red chili powder
- As required Salt
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala powder
Nutrition
value
value
227
calories per serving
2 g Fat12 g Protein39 g Carbs12 g FiberOther
Current Totals
- Fat2g
- Protein12g
- Carbs39g
- Fiber12g
MacroNutrients
- Carbs39g
- Protein12g
- Fiber12g
Fats
- Fat2g
Vitamins & Minerals
- Calcium131mg
- Iron6mg
- Vitamin A3577mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B654mg
- Vitamin B9569mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium117mg
- Manganese1mg
- Phosphorus186mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter