Chingri Diye Masoor Dal Khichuri (red Lentils Prawn Khichdi-bengali Style) Recipe
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Chingri Diye Masoor Dal Khichuri (Red Lentils Prawn Khichdi-Bengali Style) Recipe
Recipe By Better Butter
A great comfort food and a winter special lunch in this cold weather is this yummy piping hot non veg khichdi. It is simply divine. What more can you ask for?.
Ingredients for Chingri Diye Masoor Dal Khichuri (Red Lentils Prawn Khichdi-Bengali Style) Recipe
As required Khichuri
0.11 cup masoor dal, soaked for 30 minutes
0.11 cup rice, soaked for 30 minutes
0.33 potato, cubed
0.17 cup green peas
0.33 cup cauliflower florets
2.67-3.33 piece beans, cut into 1
1 tablespoon mustard oil
0.33 teaspoon panch phoron
0.67 bay leaves
0.33-0.67 dry red chilies
0.33 teaspoon ginger, chopped
0.17 teaspoon turmeric powder
As required Salt
1.33 cup Water
2.67-3.33 cashew nuts
2.33-2.67 almonds
0.33 tablespoon Ghee
As required Prawn Curry
0.17 cup shrimps / prawns, deveined and cleaned
0.33 tablespoon mustard oil
0.33 teaspoon cumin seeds
0.33 dry red chili
0.33 onion, chopped
0.33 teaspoon garlic, chopped
0.33 teaspoon ginger, chopped
0.33 teaspoon red chili powder
As required Salt
0.17 teaspoon turmeric powder
0.17 teaspoon garam masala powder
Nutrition value
227
calories per serving
2 g Fat12 g Protein39 g Carbs12 g FiberOther
Current Totals
Fat
2g
Protein
12g
Carbs
39g
Fiber
12g
MacroNutrients
Carbs
39g
Protein
12g
Fiber
12g
Fats
Fat
2g
Vitamins & Minerals
Calcium
131mg
Iron
6mg
Vitamin A
3577mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
54mg
Vitamin B9
569mcg
Vitamin B12
0mcg
Vitamin C
71mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
117mg
Manganese
1mg
Phosphorus
186mg
Selenium
9mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment