Chinese Xo Sauce Recipe
Recipe By The Spruce Eats
This recipe for xo sauce comes from asian pickles: china: recipes for chinese sweet, sour, salty, cured, and fermented pickles and condiments by food writer and avid pickler karen solomon. In the recipe introduction she writes:.
4.4
13 Rating -
Rate
2hr 25minstotal
2hr 25minsCook
2hr 25m.total
2hr 25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Xo Sauce Recipe
- 3 ounce Medium fresh shrimp
- 3 ounce Fresh day boat scallops
- 2 teaspoon Kosher salt
- 2 Large cloves garlic, peeled
- 1/4 inch Peeled fresh ginger
- 1 Whole serrano chiles, stemmed
- 2 ounce Good quality prosciutto
- 1/2 tablespoon Dark brown sugar
- 1/2 cup Vegetable Or Peanut Oil
- 1/2 teaspoon Soy sauce
Nutrition
value
value
931
calories per serving
89 g Fat19 g Protein17 g Carbs3 g FiberOther
Current Totals
- Fat89g
- Protein19g
- Carbs17g
- Fiber3g
MacroNutrients
- Carbs17g
- Protein19g
- Fiber3g
Fats
- Fat89g
Vitamins & Minerals
- Calcium134mg
- Iron2mg
- Vitamin A58mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B122mcg
- Vitamin C6mg
- Vitamin E13mg
- Copper< 1mcg
- Magnesium67mg
- Manganese4mg
- Phosphorus214mg
- Selenium37mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats