Chinese veggie pancakes Recipe
Recipe By Better Butter
This sumptuous and easy snack will come handy for breakfast or evening snack, when you don't have any batter or dough on hand.
3.9
28 Rating -
Rate
Vegdiet
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese veggie pancakes Recipe
- 0.13 cup Rice flour
- 0.13 cup Gram flour
- 0.13 cup Curds
- 1 tablespoon onion finely chopped
- 1 tablespoon capsicum chopped
- 3/4 tablespoon carrots chopped
- 1/4 tablespoon Green chilli chopped
- 1/2 tablespoon tomato chopped
- 1/4 teaspoon Sugar
- 1/2 tablespoon coriander chopped
- As required Salt
- 1/4 tablespoon Dry herbs
- As required olive oil for greasing and cooking
- 1/2 tablespoon Mayonnaise
- 1/4 flakes chilli tablespoons
Nutrition
value
value
128
calories per serving
1 g Fat3 g Protein25 g Carbs3 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs25g
- Fiber3g
MacroNutrients
- Carbs25g
- Protein3g
- Fiber3g
Fats
- Fat1g
Vitamins & Minerals
- Calcium48mg
- Iron2mg
- Vitamin A739mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus63mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter