Chinese Vegetable Stir-Fry Recipe

Name: Chinese Vegetable Stir-fry Recipe
Total time: 20 min
Yield: 2
Cuisine: Chinese

Recipe By Bawarchi

Chinese Vegetable Stir-Fry is a delicious Chinese recipe served as a Side-Dish.

3.9

11 Rating -

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20minstotal

20m.total

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Ingredients for Chinese Vegetable Stir-Fry Recipe

1 cup Assorted vegetables, chopped into long broad fingers
1/2 tablespoon tsp Spring onion greens
1/2 tablespoon chilli garlic paste
1.50 dry red chillies
1.50 cloves garlic
1/4 inch Ginger
1/2 tablespoon Soy Sauce
1/2 tablespoon corn flour
3/4 cup cups vegetable stock
1/2 tablespoon Oil
As required Salt

Nutrition
value

calories per serving

8 g Fat1 g Protein4 g Carbs3 g FiberOther

Current Totals

Fat
8g
Protein
1g
Carbs
4g
Fiber
3g

MacroNutrients

Carbs
4g
Protein
1g
Fiber
3g

Fats

Fat
8g

Vitamins & Minerals

Calcium
42mg
Iron
< 1mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
3mg
Phosphorus
19mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi