Chinese Vegetable Noodles Recipe
Recipe By Better Butter
Children love to have noodles either instant or vegetable fried noodles. This is a restaurant style recipe loved by kids.
3.7
20 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serves
serves3
Add to Shopping ListIngredients for Chinese Vegetable Noodles Recipe
- 400 gram Hakka Noodles
- 2 cup Cabbage
- 1 cup Capsicum
- 1 cup Beans
- 1/2 cup Carrot
- 1/2 cup Spring onion
- 4 garlic cloves
- 3 teaspoon Soy sauce
- 1-2 teaspoon Red chilli or green chilli sauce
- 1 teaspoon pepper powder
- 1 teaspoon Vinegar
- 1/2 teaspoon Ajino moto/MSG
- As required Salt
Nutrition
value
value
557
calories per serving
2 g Fat13 g Protein116 g Carbs10 g FiberOther
Current Totals
- Fat2g
- Protein13g
- Carbs116g
- Fiber10g
MacroNutrients
- Carbs116g
- Protein13g
- Fiber10g
Fats
- Fat2g
Vitamins & Minerals
- Calcium258mg
- Iron5mg
- Vitamin A1000mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B120mcg
- Vitamin C111mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium96mg
- Manganese5mg
- Phosphorus297mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter