Hakka Noodles Recipe
Recipe By WhiskAffair
Hakka noodles are easy and delicious wok tossed noodles. Thin noodles are tossed with veggies and sauces on high flame to make this chinese delicacy. Here is how to make hakka noodles recipe.
4.3
24 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hakka Noodles Recipe
- 37.50 gram Noodles
- 1/2 tablespoon Sesame oil
- 1/4 tablespoon Chilli oil
- 1/2 teaspoon Garlic
- 1/4 teaspoon Ginger
- 0.13 cup Onion
- 3/4-1 Green chilies
- 0.35 cup White part of scallion
- 0.06 cup Carrot
- 0.06 cup Capsicum
- 0.13 cup Cabbage
- 1/4 teaspoon Soy sauce
- 1/4 teaspoon Vinegar
- 1/4 teaspoon Green chilli sauce
- 0.06 teaspoon Msg
- As required Salt
- 0.13 teaspoon Black pepper powder
Nutrition
value
value
196
calories per serving
3 g Fat5 g Protein34 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs34g
- Fiber5g
MacroNutrients
- Carbs34g
- Protein5g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium167mg
- Iron3mg
- Vitamin A443mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus127mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By WhiskAffair