Chinese Vegetable Broth With Noodles Recipe

Name: Chinese Vegetable Broth With Noodles Recipe
Total time: 20 min
Yield: 4
Cuisine: Chinese

Recipe By Taste

Simple, healthy and satisfying, this chinese vegetable broth with noodles with keep the chills away.

4.7

10 Rating -

Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

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Ingredients for Chinese Vegetable Broth With Noodles Recipe

3/4 teaspoon Massel vegetable stock powder
1/4-1/2 tablespoon Reduced salt soy sauce, to taste
3/4 centimeter Piece ginger, peeled, sliced into thin matchsticks
25 gram Fresh Shiitake Mushrooms, Sliced
31.25 gram Dried thin long life egg noodles

Nutrition
value

128

calories per serving

< 1 g Fat3 g Protein27 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
27g
Fiber
1g

MacroNutrients

Carbs
27g
Protein
3g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
7mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
72mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste