Chinese Tofu Stir Fry In Oyster Sauce Recipe

step 1

• STEP 1.1 in a wok heat 2 tbsp of oil on high heat, add 4 finely chopped cloves of garlic, 10 gm finely chopped ginger, 1 finely chopped spring onion and fry for a few seconds.

step 2

• STEP 2.2 add 4 tbsp oyster sauce, 1 tsp white pepper and stir.

step 3

• STEP 3.3 add 400 gm tofu cut into small chunks and stir for 1 minute.

step 4

• STEP 4.4 add 1 tbsp sugar and 50 ml chicken stock and stir for 1 minute.

step 5

• STEP 5.5 add 160 gm lettuce chopped into bite size pieces and stir fry for 30 seconds.

step 6

• STEP 6.6 add 1 tbsp sesame oil, salt and stir.

step 7

• STEP 7.7 transfer to a serving dish.