Chinese Takeout Style Beef And Broccoli Recipe
Recipe By The Chunky Chef
Perfect chinese takeout-style beef and broccoli, made in about 30 minutes, right in your own kitchen
3.8
16 Rating -
Rate
2hr 27minstotal
15minsPrep
12minsCook
2hr 27m.total
15m.Prep
12m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Takeout Style Beef And Broccoli Recipe
- 1/4 tablespoon Hoisin sauce
- 1/4 teaspoon Sriracha sauce
- 1/2 teaspoon Cornstarch
- 1/2 tablespoon Rice wine
- 1.50 tablespoon Beef broth
- 1.75 tablespoon Oyster sauce
- 1.50-1.75 tablespoon Light brown sugar
- 1/2 teaspoon Sesame oil
- 1/2 teaspoon Cornstarch
- 1/2 teaspoon Soy sauce
- 1/4 teaspoon Sriracha sauce
- 1/4 teaspoon Hoisin sauce
- 0.13 teaspoon Kosher salt
- 0.13 teaspoon Black pepper
- 0.06 teaspoon Red pepper flakes
- 1/4 pound Flank steak, sliced thinly across the grain
- 1/2 tablespoon Vegetable oil
- 3/4-1 cup Broccoli florets
- 0.38 tablespoon Minced garlic
- 1/4 tablespoon Minced fresh ginger
- 0.08 cup Water
- As required Sliced green onions
- As required Sesame seeds
Nutrition
value
value
470
calories per serving
17 g Fat19 g Protein52 g Carbs13 g FiberOther
Current Totals
- Fat17g
- Protein19g
- Carbs52g
- Fiber13g
MacroNutrients
- Carbs52g
- Protein19g
- Fiber13g
Fats
- Fat17g
Vitamins & Minerals
- Calcium106mg
- Iron4mg
- Vitamin A41mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus321mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Chunky Chef