Sichuan Noodles Recipe

Recipe By The Spruce Eats

This classic and traditional sichaun (szechuan) recipe brings together a marinade of rice wine and soy sauce with marinated chicken bits stir-fried with chinese vegetables.

4.1
23 Rating -
Rate
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Sichuan Noodles
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ingredients serve

Ingredients for Sichuan Noodles Recipe

  • 0.33 pound Fresh noodles
  • 0.17 pound Chicken Breast
  • 1.33 ounce Shrimp
  • 0.17 Bok choy
  • 0.17 cup Carrot
  • 0.17 cup Broccoli or cauliflower
  • 0.33 Onion
  • 0.33 Clove Garlic
  • 0.33 tablespoon Light soy sauce
  • 0.67 tablespoon Hot bean sauce
  • 0.17 teaspoon Salt
  • 1.67 tablespoon Cooking oil for stir frying
  • 0.33 teaspoon Wine
  • 0.33 teaspoon Light soy sauce
  • 0.33 teaspoon Cornstarch
  • 0.17 cup Stock
  • 0.33 teaspoon Light soy sauce
  • 0.33 tablespoon Chili Oil
  • 0.33 teaspoon Sugar
  • 0.33 teaspoon Sesame oil
Nutrition
value
1049
calories per serving
37 g Fat36 g Protein137 g Carbs7 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    36g
  • Carbs
    137g
  • Fiber
    7g

MacroNutrients

  • Carbs
    137g
  • Protein
    36g
  • Fiber
    7g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    128mg
  • Iron
    4mg
  • Vitamin A
    1055mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    1mg
  • Phosphorus
    501mg
  • Selenium
    56mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats