Chinese-style Steamed Eggplant With Soy Sauce And Sesame Oil Recipe
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Chinese-Style Steamed Eggplant With Soy Sauce And Sesame Oil Recipe
Recipe By Serious Eats
A common chinese cold dish. The idea is to scoop out the flesh after steaming and toss it in oil, vinegar, and whatever other seasonings you have on hand.
Ingredients for Chinese-Style Steamed Eggplant With Soy Sauce And Sesame Oil Recipe
1/4 Large globe eggplant, or 2 long chinese or japanese eggplants
1/2 tablespoon Olive oil
1/4 teaspoon Sesame oil
1/2 teaspoon Light soy sauce
1/2-3/4 teaspoon Chinkiang rice vinegar, or any other rice vinegar
1/4 Medium clove garlic, minced or grated with a microplane grater
As required Kosher salt
1/4 teaspoon Sugar or to taste
1/4 tablespoon Tahini
1/2-3/4 teaspoon Chili Oil
As required Finely chopped scallions or cilantro
Nutrition value
87
calories per serving
8 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
8g
Protein
< 1g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
< 1g
Fiber
< 1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
23mg
Iron
< 1mg
Vitamin A
20mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment