Chinese-Style Steamed Eggplant With Soy Sauce And Sesame Oil Recipe
Recipe By Serious Eats
A common chinese cold dish. The idea is to scoop out the flesh after steaming and toss it in oil, vinegar, and whatever other seasonings you have on hand.
4.8
16 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese-Style Steamed Eggplant With Soy Sauce And Sesame Oil Recipe
- 1/4 Large globe eggplant, or 2 long chinese or japanese eggplants
- 1/2 tablespoon Olive oil
- 1/4 teaspoon Sesame oil
- 1/2 teaspoon Light soy sauce
- 1/2-3/4 teaspoon Chinkiang rice vinegar, or any other rice vinegar
- 1/4 Medium clove garlic, minced or grated with a microplane grater
- As required Kosher salt
- 1/4 teaspoon Sugar or to taste
- 1/4 tablespoon Tahini
- 1/2-3/4 teaspoon Chili Oil
- As required Finely chopped scallions or cilantro
Nutrition
value
value
87
calories per serving
8 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat8g
- Protein< 1g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein< 1g
- Fiber< 1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium23mg
- Iron< 1mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus18mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats