Chinese-Style Snapper Recipe

Recipe By Slurrp

Chinese-Style Snapper is a delicious and flavorful dish that combines the freshness of snapper with the bold flavors of Chinese cuisine. The snapper is marinated in a mixture of soy sauce, ginger, garlic, and sesame oil, then pan-fried until crispy. It is served with a tangy and savory sauce made from soy sauce, vinegar, sugar, and cornstarch. This dish is perfect for seafood lovers who enjoy a taste of the Orient.

4.5
13 Rating -
Rate
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
Chinese-Style Snapper
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ingredients serve

Ingredients for Chinese-Style Snapper Recipe

  • 83.33 gram Snapper Fillets
  • 1/2 tablespoon Soy Sauce
  • 0.17 tablespoon Grated Ginger
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Sesame Oil
  • 0.33 tablespoon Vegetable Oil
  • 0.33 tablespoon Vinegar
  • 0.17 tablespoon Sugar
  • 0.17 tablespoon Cornstarch
  • as needed Chopped Spring Onions And Sesame Seeds For Garnish

Directions: Chinese-style Snapper Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together soy sauce, ginger, garlic, and sesame oil.
  • STEP 2.Marinate the snapper fillets in the mixture for 30 minutes.
  • STEP 3.Heat oil in a pan and fry the snapper fillets until crispy and cooked through.
  • STEP 4.In a separate pan, combine soy sauce, vinegar, sugar, and cornstarch to make the sauce.
  • STEP 5.Cook the sauce until thickened and pour over the cooked snapper fillets.
  • STEP 6.Serve hot with steamed rice or noodles.

Cooking Tips

  • Make sure to marinate the snapper for at least 30 minutes to allow the flavors to penetrate the fish.
  • Use a non-stick pan for frying the snapper to ensure it doesn't stick to the pan.
  • Garnish with chopped spring onions and sesame seeds for added flavor and presentation.

Storage and Serving

  • Leftover snapper can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the snapper in a pan or microwave before serving.
  • Serve the Chinese-Style Snapper with steamed rice or noodles for a complete meal.
Nutrition
value
414
calories per serving
12 g Fat72 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    72g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    72g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    3mg
  • Vitamin A
    483mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    201mg
  • Vitamin B9
    4168mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    126mg
  • Manganese
    1mg
  • Phosphorus
    663mg
  • Selenium
    41mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp